I recently had the privilege of being a quest on the Low-Carb Conversations Podcast with Jimmy Moore and Dietitian Cassie.
I must say I was incredibly nervous about this as I’ve never participated in a Podcast before but it ended up being a wonderful experience and although I wish I had opened up more and had more to say considering how passionate I am about the topics I remain incredibly grateful for having been given the opportunity and hope it will not be my last.
This was episode 125: Susan McCauley And Dane DeValcourt Examine Latest Low-Carb vs. Low-Fat Study
– See more at: http://www.lowcarbconversations.com/2041/125-susan-mccauley-dane-devalcourt/
This is the description of the episode pulled from the shows webpage where you can also see all the show notes and links to articles and topics discussed:
“In today’s episode, our co-hosts Jimmy Moore and Dietitian Cassie are joined by two truly amazing guest friends who actually both found Paleo through the Whole30 in a San Francisco Bay Area Certified Nutrition Consultant with a fascinating story of overcoming alcohol and smoking addiction named Susan McCauley at “Evolve Nutrition” and an amateur triathlete who was diagnosed with a debilitating condition called “Glycogen Storage Disease Type V” (also known as McArdle’s Disease) and discovered the amazing health benefits that come from eating a ketogenic Paleo diet named Dane DeValcourt (Dane’s story is featured in Jimmy’s new book Keto Clarity). Listen in to hear Jimmy, Cassie, Susan, and Dane give their thoughts about that new low-carb vs. low-fat diet study funded by the National Institutes of Health that published this week, why there is danger to your health when you don’t consume ENOUGH salt in your diet, the desperation by companies like Coca-Cola to revive their brand that has been built on sugary sodas, another vascular surgeon coming out in opposition to statin medications, an op-ed from a frustrated chef who doesn’t think customers should be making so many menu substitutions without a disease requiring it, a registered dietitian (and it’s not Cassie!) sharing why saturated fats and cholesterol are not harmful to consume, and why school districts are making the decision to drop the new federal “healthy” school lunch guidelines because they’re just not working. Plus, don’t miss Susan’s amazingly ketogenic-friendly Rosemary Thyme Butter recipe and Dane’s high-fat tip at the end of the show. It’s time to pull up a chair, grab a cup of coffee and let’s talk!”
